Guénola Ricard1
, Neil R McEwan2
, Bas E Dutilh1
, Jean-Pierre Jouany3
, Didier Macheboeuf3
, Makoto Mitsumori4
, Freda M McIntosh5
, Tadeusz Michalowski6
, Takafumi Nagamine7
, Nancy Nelson5
, Charles J Newbold7
, Eli Nsabimana3
, Akio Takenaka4
, Nadine A Thomas5
, Kazunari Ushida8
, Johannes HP Hackstein9
and Martijn A Huynen1 
1Center for Molecular and Biomolecular Informatics, Nijmegen Center for Molecular Life Sciences, Radboud University Nijmegen Medical Centre, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
2Institute of Rural Sciences, University of Wales, Aberystwyth, SY23 3AL, UK
3I.N.R.A., Station de Recherches sur la Nutrition des Herbivores, Centre de Recherches de Clermont-Ferrand/Theix, France
4National Institute of Livestock and Grassland Science, 2 Ikenodai, Kukizaki, Ibaraki, 305-0901, Japan
5Rowett Research Institute, Aberdeen, AB21 9SB, UK
6Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jablonna, Warsaw, Poland
7Rumen Microbiology Research Team, STAFF-Institute, 446-1 Ippaizuka, Kamiyokoba, Tsukuba 305-0854, Japan
8Laboratory of Animal Science, Kyoto Prefectural University, Shimogamo, Kyoto 606-8522, Japan
9Department of Evolutionary Microbiology, Radboud University Nijmegen, Nijmegen, The Netherlands