Experimental design. The fermentations were performed in independent triplicates. Of the third glucose fermentation a sample was taken in duplicate and of G1, N1 and S1 the samples were analyzed in duplicate by GC-MS. The samples of N3, S2 and S3 were not taken into account in this study.
van den Berg et al. BMC Genomics 2006 7:142 doi:10.1186/1471-2164-7-142