Figure 2.

Experimental design. The fermentations were performed in independent triplicates. Of the third glucose fermentation a sample was taken in duplicate and of G1, N1 and S1 the samples were analyzed in duplicate by GC-MS. The samples of N3, S2 and S3 were not taken into account in this study.

van den Berg et al. BMC Genomics 2006 7:142   doi:10.1186/1471-2164-7-142
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