Figure 4.

Gene ontology classification of loci on human chromosome 11 (HSA11) in regions near a quantative trait loci (QTL) for meat tenderness. Bovine markers flanking the QTL peak are between defined syntenic regions, so loci in two 4 Mbp regions of HSA 11 (16.3 to 20.3 Mbp; 122.4 to 126.4 Mbp) surrounding markers that define syntenic regions were identified and classified by gene ontology annotation.