Figure 5.

Content of Linoleic acid (upper) and Oleic acid (bottom) in yeast expressing PpFAD_1B-6. Fatty acid was analyzed in yeast cultures under non-inducing (−) or inducing (+) conditions. Values are provided as a % of total fatty acid content (mean of n=3). Differences between treatments (− induction vs. + induction) were stated by ANOVA (p<0.05) and are indicated with different letters. Error bars indicate standard deviation.

Sánchez et al. BMC Genomics 2013 14:343   doi:10.1186/1471-2164-14-343
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