Additional file 9.

Table S7. Effect of a chronic Western diet on the level of selected phospholipids (PL). Hepatic and intestinal PC levels were detected using LC-MS/MS. Data are presented are mean in μmol/g of protein ± SEM. Abbreviations: C0: DL-carnitine; C2: acetyl-L-carnitine; C3: propionyl-L-carnitine; C4: butyryl-L-carnitine; C4.OH..C3.DC.: hydroxybutyryl-L-carnitine (malonyl-L-carnitine); C5.DC..C6.OH.: glutaryl-L-carnitine (hydroxyhexanoyl-L-carnitine); C5.OH..C3.DC.M.: hydroxyvaleryl-/-isovaleryl-/- methylbutyryl-L-carnitine (methylmalonyl-L-carnitine); C6:1: hexenoyl-L-carnitine; C7-DC: pimelyl-L-carnitine; C16-OH: hydroxyhexadecanoyl-L-carnitine; C16:2: hexadecadienyl-Lcarnitine; C18:1: octadecenoyl-L-carnitine; C18:1-OH: hydroxyoctadecenoyl-L-carnitine; C18:2: octadecadienyl-L-carnitine; FC: fold change; H1: hexose; lysoPC.a.: lysophosphatidylcholine acyl; n.d.: not determined; PC.aa.: phosphatidylcholine diacyl; PC.ae.: phosphatidylcholine acyl-alkyl; SM: sphingomyelin; SM..OH..: hydroxysphingomyeline.

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Desmarchelier et al. BMC Genomics 2012 13:84   doi:10.1186/1471-2164-13-84