Figure 2.

Length distributions of small RNAs at three ripening stages of tomato fruit. The overall sequences (21-24nt) in the breaker stage were more abundant than the other two ripening stages, the number of the 21-23nt sequences in each ripening stages showed no obvious difference, however, there was a sharp increase in the 24nt sequence number.

Zuo et al. BMC Genomics 2012 13:7   doi:10.1186/1471-2164-13-7
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