Open Access Highly Accessed Research article

Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits

Jinhua Zuo, Benzhong Zhu, Daqi Fu, Yi Zhu, Yuanzheng Ma, Lihong Chi, Zheng Ju, Yunxiang Wang, Baiqiang Zhai and Yunbo Luo*

  • * Corresponding author: Yunbo Luo lyb@cau.edu.cn

  • † Equal contributors

Author Affiliations

Laboratory of Postharvest Molecular Biology of Fruits and vegetables, Department of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China

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BMC Genomics 2012, 13:7  doi:10.1186/1471-2164-13-7

Published: 9 January 2012

Additional files

Additional file 1:

Novel miRNAs sequences and their potential targets in tomato fruit. Seven novel miRNAs families identified in tomato fruit and their sequence information and their predicted target proteins.

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Open Data

Additional file 2:

The detailed information of seven novel miRNAs in tomato fruit. The precursor sequence of the identified seven novel miRNAs and part of the miRNA*sequence.

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Additional file 3:

Primers for validation of non-conserved and novel miRNAs in tomato fruit. The universal and specific primers sequence information for the non-conserved and novel miRNAs validation.

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Open Data

Additional file 4:

Primers for stem-loop RT-PCR analysis of miRNAs in tomato fruit. The universal and specific stem-loop primers sequence information for the validation of the miRNAs expression files.

Format: DOC Size: 41KB Download file

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Open Data