Table 4

Differences in the two experimental designs used in this work (adapted from[48])
Experimental design A B [11]
Temperature 20°C 28°C
Stirring no yes
Fermentation volume 150 mL 1 L
Anaerobic factors for 1L Tween 5 μL Tween 0.5 mL
Oleic acid 0.05 μg Oleic acid 5 μg
Sistosterol: 15 μg/L Ergosterol 1500 μg/L
Geraniol content (mg/L) 5 0
Number of fermentations 2 1

Steyer et al.

Steyer et al. BMC Genomics 2012 13:573   doi:10.1186/1471-2164-13-573

Open Data