Table 4 |
||
| Differences in the two experimental designs used in this work (adapted from48) | ||
| Experimental design | A | B [11] |
| Temperature | 20°C | 28°C |
| Stirring | no | yes |
| Fermentation volume | 150 mL | 1 L |
| Anaerobic factors for 1L | Tween 5 μL | Tween 0.5 mL |
| Oleic acid 0.05 μg | Oleic acid 5 μg | |
| Sistosterol: 15 μg/L | Ergosterol 1500 μg/L | |
| Geraniol content (mg/L) | 5 | 0 |
| Number of fermentations | 2 | 1 |
Steyer et al. BMC Genomics 2012 13:573 doi:10.1186/1471-2164-13-573
