Additional file 15.

Table S6. Comparison of Heat-shock proteins among Ulva linza, Micromonas sp. RCC299, Ostreococcus tauri, Chlorella variabilis NC64A, Chlamydomonas reinhardtii, Volvox carteri and Arabidopsis thaliana.

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Zhang et al. BMC Genomics 2012 13:565   doi:10.1186/1471-2164-13-565