Table 1 |
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|
Postprandial metabolic parameters. |
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|
Low-phenol OO breakfast |
High-phenol OO breakfast |
p value |
|
|
|
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|
iAUC Glucose (mg.dL-1. min-1) |
1775 ± 5156 |
1556 ± 2661 |
0.876 |
|
iAUC Insulin (U.L-1.min-1) |
3722 ± 2904 |
4141 ± 2239 |
0.627 |
|
iAUC NEFA (mmol.L-1.min-1) |
-4257 ± 3321 |
-4029 ± 2626 |
0.990 |
|
iAUC TG (mg.dL-1. min-1) |
4256 ± 3504 |
4277 ± 6441 |
0.995 |
|
iAUC HDLc (mg.dL-1. min-1) |
112 ± 689 |
135 ± 1036 |
0.395 |
|
|
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|
Incremental area under the postprandial serum concentration curve (iAUC) of glucose, insulin, NEFA, TG and HDLc after the acute intake of both types of olive oil. OO, olive oil; p values correspond to Wilcoxon-paired test (n = 20); iAUC, incremental area under the concentration curve; NEFA, non-sterified fatty acids; TG, serum triglycerides; HDLc, high density lipoprotein cholesterol. All values are expressed as mean ± SD. |
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Camargo et al. BMC Genomics 2010 11:253 doi:10.1186/1471-2164-11-253 |
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