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Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

Antonio Camargo1, Juan Ruano1, Juan M Fernandez1, Laurence D Parnell2, Anabel Jimenez1, Monica Santos-Gonzalez3, Carmen Marin1, Pablo Perez-Martinez1, Marino Uceda4, Jose Lopez-Miranda1 and Francisco Perez-Jimenez1*

Author Affiliations

1 Lipids and Atherosclerosis Research Unit. IMIBIC (Instituto Maimonides de Investigacion Biomedica de Cordoba), Reina Sofia University Hospital, University of Cordoba, and CIBER Fisiopatologia de la Obesidad y Nutricion, Spain

2 Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, USA

3 Department of Cell Biology, Physiology and Immunology, University of Cordoba, 14071 Cordoba, Spain

4 IFAPA Centro Venta del Llano, Junta de Andalucía, P.O. Box 50, Mengibar, Jaen E-23620, Spain

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BMC Genomics 2010, 11:253  doi:10.1186/1471-2164-11-253

Published: 20 April 2010

Additional files

Additional file 1:

Description of differentially expressed genes in microarray analysis. List of the differentially expressed genes identified by microarray analysis when comparing the intake of phenol-rich olive oil with low-phenol olive oil in mononuclear cells in patients with metabolic syndrome.

Format: DOC Size: 300KB Download file

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Additional file 2:

Description of differentially expressed genes in gender analysis. List of the differentially expressed genes when comparing the intake of phenol-rich olive oil with low-phenol olive oil in mononuclear cells in patients with metabolic syndrome in gender analysis.

Format: DOC Size: 1011KB Download file

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