The transcriptional programme of Salmonella enterica serovar Typhimurium reveals a key role for tryptophan metabolism in biofilms
1 Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK
2 Department of Biological Sciences, University of Exeter, Exeter, EX4 4PS, UK
3 National Laboratory Service, Starcross Laboratory, Staplake Mount, Starcross, EX6 8PE, UK
4 School of Biological Sciences, University of Southampton, Southampton, SO16 7PX, UK
5 Department of Microbiology, School of Genetics & Microbiology, Moyne Institute of Preventive Medicine, Trinity College, Dublin 2, Ireland
6 Shea Hamilton, Faculty of Medicine, Imperial College London, Norfolk Place, London, W2 1PG, UK; Brett Cochrane, Unilever SEAC, Colworth Science Park, Sharnbrook, Bedfordshire, MK44 1LQ, UK
BMC Genomics 2009, 10:599 doi:10.1186/1471-2164-10-599Published: 11 December 2009
Biofilm formation enhances the capacity of pathogenic Salmonella bacteria to survive stresses that are commonly encountered within food processing and during host infection. The persistence of Salmonella within the food chain has become a major health concern, as biofilms can serve as a reservoir for the contamination of food products. While the molecular mechanisms required for the survival of bacteria on surfaces are not fully understood, transcriptional studies of other bacteria have demonstrated that biofilm growth triggers the expression of specific sets of genes, compared with planktonic cells. Until now, most gene expression studies of Salmonella have focused on the effect of infection-relevant stressors on virulence or the comparison of mutant and wild-type bacteria. However little is known about the physiological responses taking place inside a Salmonella biofilm.
We have determined the transcriptomic and proteomic profiles of biofilms of Salmonella enterica serovar Typhimurium. We discovered that 124 detectable proteins were differentially
expressed in the biofilm compared with planktonic cells, and that 10% of the S. Typhimurium genome (433 genes) showed a 2-fold or more change in the biofilm compared
with planktonic cells. The genes that were significantly up-regulated implicated certain
cellular processes in biofilm development including amino acid metabolism, cell motility,
global regulation and tolerance to stress. We found that the most highly down-regulated
genes in the biofilm were located on
Biofilm growth of S. Typhimurium causes distinct changes in gene and protein expression. Our results show that aromatic amino acids make an important contribution to biofilm formation and reveal a link between SPI2 expression and surface-associated growth in S. Typhimurium.