Figure 4.

Model showing transcript (squares) and protein (circles) expression trends annotated with functions in ABA, BR, and anthocyanin biosynthesis in the grape berry pericarp at ripening initiation. Transcript accumulation data are based on previous studies [26,27,35-37], whereas all protein accumulation data presented here are new findings for grape berries. Green indicates an increase in transcript or protein abundance during ripening initiation. Yellow indicates no significant change in protein accumulation. ABA-O = abscisic aldehyde oxidase; ANS = anthocyanin synthase; BR6OX1 = brassinosteroid-6-oxidase; BRI1 = receptor-like kinase, brassinosteroid insensitive 1; β-hyd = β-carotene hydroxylase; CYD = cyanidin; CYTb5 = cytochrome b5; DFR = dihydroflavonol reductase; DHK = dihydrokaempferol; DHM = dihydromyricetin; DHQ = dihydroquercitin; DMADP = dimethylallyl diphosphate; DPD = delphinidin; DWF1 = dwarf 1; F-OMT = putative anthocyanin flavonoid O-methyltransferase; FDPS = farnesyl diphosphate synthase; F3H = flavonoid-3-hydroxylase; F3'H = flavonoid-3'-hydroxylase; F3'5'H = flavonoid-3'5'-hydroxylase; GCR2 = G protein-coupled receptor 2; GGDP = geranylgeranyl diphosphate; GGDPS = geranylgeranyl diphosphate synthase; IDP = isopentenyl diphosphate; IPI = isopentenyl diphosphate isomerase; LCY-β = lycopene-β-cyclase; MVD = malvidin; NCED = 9-cis-epoxycarotenoid dioxygenase; PDS = phytoene desaturase; PND = peonidin; PSY = phytoene synthase; PTD = petunidin; SDR = short-chain alcohol dehydrogenase/reductase; VDE = violaxanthin de-epoxidase; ZDS = ζ-carotene desaturase; ZEP = zeaxanthin epoxidase.