Table 2

Pairwise estimates of θ (Fst) among the five groups of 92 tomato varieties and accessions

Processing (40)1

Vintage (20)

Landrace (5)

S. pimpinellifolium (4)


Fresh-market (23)

0.23 (0.001)2

0.30 (0.001)

0.27 (0.003)

0.69 (0.002)

Processing

0.28 (0.001)

0.30 (0.001)

0.68 (0.001)

Vintage

0.26 (0.015)

0.83 (0.003)

Landrace

0.61 (n.s.)


1Number in parenthesis indicates the number of varieties and accessions of each group used in this study

2Number in parenthesis indicates P-value for 10,000 permutations with bonferoni correction. The P-values above 0.05 are presented as 'n.s.'

Sim et al. BMC Genomics 2009 10:466   doi:10.1186/1471-2164-10-466

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