Open Access Email this article to a friend

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Marie Chabault, Elisabeth Baéza, Vérane Gigaud, Pascal Chartrin, Hervé Chapuis, Maryse Boulay, Cécile Arnould, François D’Abbadie, Cécile Berri and Elisabeth Le Bihan-Duval*

BMC Genetics 2012, 13:90  doi:10.1186/1471-2156-13-90

Fields marked * are required


Multiple email addresses should be separated with commas or semicolons.
How can I ensure that I receive BMC Genetics's emails?