Open Access Open Badges Research article

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Marie Chabault, Elisabeth Baéza, Vérane Gigaud, Pascal Chartrin, Hervé Chapuis, Maryse Boulay, Cécile Arnould, François D’Abbadie, Cécile Berri and Elisabeth Le Bihan-Duval*

BMC Genetics 2012, 13:90  doi:10.1186/1471-2156-13-90

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