Table 3

Diet composition of chow and high fat-high sucrose diets (HFS)
        Chow         HFS
gm% kcal% gm% kcal%
Protein 23.9 28.5 18.5 16.8
Carbohydrate 48.7 58.0 56.7 51.4
Fat 5.0 13.5 15.6 31.8
Total 100.0 100.0
kcal/gm 3.36 4.41
Ingredient
Chow HFS Chow HFS Chow HFS
Arginine,% 1.41 0.55 Linolenic Acid,% 0.10 0.218 Zinc, ppm 79 32
Cystine,% 0.31 0.11 Other omega-3 Fatty Acids,% 0.19 Manganese, ppm 70 65
Glycine,% 1.21 0.27 Total Saturated Fatty Acids,% 1.56 4.02 Copper, ppm 13 6.5
Histidine,% 0.57 0.42 Total Monounsaturated Fatty Acids,% 1.60 4.04 Cobalt, ppm 0.9
Isoleucine,% 1.14 0.69 Fiber (crude),% 5.1 Iodine, ppm 1 0.2
Leucine,% 1.83 1.44 Cellulose, BW200,% 2.8 Chromium, ppm 1.2 2.2
Lysine,% 1.41 1.20 Starch,% 31.9 20.6 Selenium, ppm 0.3 0.2
Methionine,% 0.67 0.79 Glucose,% 0.22 42 Carotene, ppm 2.3
Phenylalanine,% 1.04 0.77 Fructose,% 0.3 14 Vitamin K, ppm 1.3 0.5
Tyrosine,% 0.71 0.83 Sucrose,% 3.7 28.8 Thiamin, ppm 16 6.3
Threonine,% 0.91 0.66 Lactose,% 2.01 Riboflavin, ppm 4.5 7.3
Tryptophan,% 0.29 0.19 Calcium,% 0.95 0.77 Niacin, ppm 120 31
Valine,% 1.17 0.85 Phosphorus,% 0.66 1.02 Pantothenic Acid, ppm 24 17
Serine,% 1.19 0.91 Phosphorus (non-phytate),% 0.39 Choline, ppm 2250 788
Aspartic Acid,% 2.81 1.11 Potassium,% 1.18 0.54 Folic Acid, ppm 7.1 2.1
Glutamic Acid,% 4.37 3.48 Magnesium,% 0.21 0.05 Pyridoxine, ppm 6 7.4
Alanine,% 1.43 0.46 Sulfur,% 0.36 0.04 Biotin, ppm 0.3 0.2
Proline,% 1.49 1.62 Sodium,% 0.4 0.35 B12, mcg/kg 50 10.4
Taurine,% 0.02 Chlorine,% 0.67 0.17 Vitamin A, IU/gm 15 4.2
Cholesterol, ppm 200 Fluorine, ppm 16 Vitamin D, IU/gm 4.5 1.0
Linoleic Acid,% 1.22 6.9 Iron, ppm 270 42 Vitamin E, IU/kg 42 52

Stewart et al.

Stewart et al. BMC Genetics 2012 13:81   doi:10.1186/1471-2156-13-81

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