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Table 3
Diet composition of chow and high fat-high sucrose diets (HFS)
			Chow			HFS
			gm%	kcal%		gm%	kcal%
Protein			23.9	28.5		18.5	16.8
Carbohydrate			48.7	58.0		56.7	51.4
Fat			5.0	13.5		15.6	31.8
		Total		100.0			100.0
		kcal/gm	3.36			4.41
*Ingredient*
	Chow	HFS		Chow	HFS		Chow	HFS
Arginine,%	1.41	0.55	Linolenic Acid,%	0.10	0.218	Zinc, ppm	79	32
Cystine,%	0.31	0.11	Other omega-3 Fatty Acids,%	0.19		Manganese, ppm	70	65
Glycine,%	1.21	0.27	Total Saturated Fatty Acids,%	1.56	4.02	Copper, ppm	13	6.5
Histidine,%	0.57	0.42	Total Monounsaturated Fatty Acids,%	1.60	4.04	Cobalt, ppm	0.9
Isoleucine,%	1.14	0.69	Fiber (crude),%	5.1		Iodine, ppm	1	0.2
Leucine,%	1.83	1.44	Cellulose, BW200,%		2.8	Chromium, ppm	1.2	2.2
Lysine,%	1.41	1.20	Starch,%	31.9	20.6	Selenium, ppm	0.3	0.2
Methionine,%	0.67	0.79	Glucose,%	0.22	42	Carotene, ppm	2.3
Phenylalanine,%	1.04	0.77	Fructose,%	0.3	14	Vitamin K, ppm	1.3	0.5
Tyrosine,%	0.71	0.83	Sucrose,%	3.7	28.8	Thiamin, ppm	16	6.3
Threonine,%	0.91	0.66	Lactose,%	2.01		Riboflavin, ppm	4.5	7.3
Tryptophan,%	0.29	0.19	Calcium,%	0.95	0.77	Niacin, ppm	120	31
Valine,%	1.17	0.85	Phosphorus,%	0.66	1.02	Pantothenic Acid, ppm	24	17
Serine,%	1.19	0.91	Phosphorus (non-phytate),%	0.39		Choline, ppm	2250	788
Aspartic Acid,%	2.81	1.11	Potassium,%	1.18	0.54	Folic Acid, ppm	7.1	2.1
Glutamic Acid,%	4.37	3.48	Magnesium,%	0.21	0.05	Pyridoxine, ppm	6	7.4
Alanine,%	1.43	0.46	Sulfur,%	0.36	0.04	Biotin, ppm	0.3	0.2
Proline,%	1.49	1.62	Sodium,%	0.4	0.35	B₁₂, mcg/kg	50	10.4
Taurine,%	0.02		Chlorine,%	0.67	0.17	Vitamin A, IU/gm	15	4.2
Cholesterol, ppm	200		Fluorine, ppm	16		Vitamin D, IU/gm	4.5	1.0
Linoleic Acid,%	1.22	6.9	Iron, ppm	270	42	Vitamin E, IU/kg	42	52

Stewart et al. BMC Genetics 2012 13:81 doi:10.1186/1471-2156-13-81

Table 3