Gene diversity, agroecological structure and introgression patterns among village chicken populations across North, West and Central Africa
1 AgroParisTech, UMR1313 Génétique Animale et Biologie Intégrative, Paris 05, F-75231, France
2 INRA, UMR1313 Génétique Animale et Biologie Intégrative, Jouy-en-Josas, 78352, France
3 University of Ghana, Legon, Ghana
4 Université d’Abomey-Calavi, Ecole Polytechnique d’Abomey-Calavi, Cotonou, 01 BP 2009, Bénin
5 Centre National de la Recherche Agronomique, Abidjan, 01 BP 1740, Côte d’Ivoire
6 Université de Cocody, Abidjan, 22 BP 1244, Côte d’Ivoire
7 Station Spécialisée de Recherche Agricole de Mankon (SRRAD), Bamenda, BP 4099, Cameroun
8 Institut Agronomique et Vétérinaire Hassan II, DPBA, Rabat Instituts, 10101, Rabat, BP 6202, Maroc
BMC Genetics 2012, 13:34 doi:10.1186/1471-2156-13-34Published: 7 May 2012
Chickens represent an important animal genetic resource for improving farmers’ income in Africa. The present study provides a comparative analysis of the genetic diversity of village chickens across a subset of African countries. Four hundred seventy-two chickens were sampled in 23 administrative provinces across Cameroon, Benin, Ghana, Côte d’Ivoire, and Morocco. Geographical coordinates were recorded to analyze the relationships between geographic distribution and genetic diversity. Molecular characterization was performed with a set of 22 microsatellite markers. Five commercial lines, broilers and layers, were also genotyped to investigate potential gene flow. A genetic diversity analysis was conducted both within and between populations.
High heterozygosity levels, ranging from 0.51 to 0.67, were reported for all local populations, corresponding to the values usually found in scavenging populations worldwide. Allelic richness varied from 2.04 for a commercial line to 4.84 for one population from Côte d’Ivoire. Evidence of gene flow between commercial and local populations was observed in Morocco and in Cameroon, which could be related to long-term improvement programs with the distribution of crossbred chicks. The impact of such introgressions seemed rather limited, probably because of poor adaptation of exotic birds to village conditions, and because of the consumers’ preference for local chickens. No such gene flow was observed in Benin, Ghana, and Côte d’Ivoire, where improvement programs are also less developed. The clustering approach revealed an interesting similarity between local populations found in regions sharing high levels of precipitation, from Cameroon to Côte d’Ivoire. Restricting the study to Benin, Ghana, and Côte d’Ivoire, did not result in a typical breed structure but a south-west to north-east gradient was observed. Three genetically differentiated areas (P < 0.01) were identified, matching with Major Farming Systems (namely Tree Crop, Cereal-Root Crop, and Root Crop) described by the FAO.
Local chickens form a highly variable gene pool constituting a valuable resource for human populations. Climatic conditions, farming systems, and cultural practices may influence the genetic diversity of village chickens in Africa. A higher density of markers would be needed to identify more precisely the relative importance of these factors.