Figure 1.

LRT profiles for QTL detection on SSC1. LRT profiles for QTL detection on SSC1, analyzing four loin meat quality traits: loin cooking yield (Cook-Y), glycolytic potential (Glyc-P), loin pH 24-h post mortem (LL-pH) and raw meat shear force (SF-raw). The genetic markers used are represented by filled blue triangles above x-axis (cM).

Cherel et al. BMC Genetics 2011 12:76   doi:10.1186/1471-2156-12-76
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