Shin-ichi Yokobori1
, Takashi Itoh2
, Shigeo Yoshinari3
, Norimichi Nomura4
, Yoshihiko Sako4
, Akihiko Yamagishi1
, Tairo Oshima5
, Kiyoshi Kita3
and Yoh-ichi Watanabe3 
1
Department of Molecular Biology, School of Life Science, Tokyo University of Pharmacy and Life Science, Horinouchi, Hachioji, Tokyo 192-0392, Japan
2
Japan Collection of Microorganisms, RIKEN (The Institute of Physical and Chemical Research) BioResource Center, Wako, Saitama 351-0198, Japan
3
Department of Biomedical Chemistry, Graduate School of Medicine, University of Tokyo, Bunkyo-ku, Tokyo 113-0033, Japan
4
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto 606-8502, Japan
5
Institute of Environmental Microbiology, Kyowa Kako, Tadao, Machida, Tokyo 194-0035, Japan