Figure 2.

Histology of cut angle of bovine Achilles tendon sections. (A) Diagrammatic presentation of cut angle of sections, (B) DIC microscopy images, (C) SHG microscopy images, and (D) hematoxylin and eosin images of bovine Achilles tendon sections with different cut angles.

Tang et al. BMC Cell Biology 2014 15:10   doi:10.1186/1471-2121-15-10
Download authors' original image