Figure 7.

Changes in the Thioflavin T fluorescence of BSA treated with different saccharides. Thioflavin T (30 μM final concentration) was mixed with samples of BSA in different saccharide solutions for different time intervals. The fluorescence intensity of Thioflavin T was recorded (λex 450 nm; λem 485 nm). Kinetics of the increase in fluorescence emission of ThT with glycated BSA are shown.

Wei et al. BMC Cell Biology 2009 10:10   doi:10.1186/1471-2121-10-10
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