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Open Access Highly Accessed Research article

Mining prokaryotic genomes for unknown amino acids: a stop-codon-based approach

Masashi Fujita, Hisaaki Mihara, Susumu Goto, Nobuyoshi Esaki and Minoru Kanehisa*

Author Affiliations

Institute for Chemical Research, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan

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BMC Bioinformatics 2007, 8:225  doi:10.1186/1471-2105-8-225

Published: 28 June 2007

Abstract

Background

Selenocysteine and pyrrolysine are the 21st and 22nd amino acids, which are genetically encoded by stop codons. Since a number of microbial genomes have been completely sequenced to date, it is tempting to ask whether the 23rd amino acid is left undiscovered in these genomes. Recently, a computational study addressed this question and reported that no tRNA gene for unknown amino acid was found in genome sequences available. However, performance of the tRNA prediction program on an unknown tRNA family, which may have atypical sequence and structure, is unclear, thereby rendering their result inconclusive. A protein-level study will provide independent insight into the novel amino acid.

Results

Assuming that the 23rd amino acid is also encoded by a stop codon, we systematically predicted proteins that contain stop-codon-encoded amino acids from 191 prokaryotic genomes. Since our prediction method relies only on the conservation patterns of primary sequences, it also provides an opportunity to search novel selenoproteins and other readthrough proteins. It successfully recovered many of currently known selenoproteins and pyrrolysine proteins. However, no promising candidate for the 23rd amino acid was detected, and only one novel selenoprotein was predicted.

Conclusion

Our result suggests that the unknown amino acid encoded by stop codons does not exist, or its phylogenetic distribution is rather limited, which is in agreement with the previous study on tRNA. The method described here can be used in future studies to explore novel readthrough events from complete genomes, which are rapidly growing.