Table 3 |
|
|
Reference conditions of fermentation and microorganism |
|
|
Fermentation parameters |
|
|
|
|
|
D = 1.5 hr-1,
|
|
|
|
|
|
Biological parameters |
|
|
|
|
|
Extracellular metabolite concentrations [μmol L-1] |
|
|
|
|
|
Gext |
2666.8 |
|
Pol |
72.7 |
|
Gol |
664.5 |
|
EtOH |
9856.5 |
|
Macroscopic Fluxes [μmol gDW-1 hr-1] |
|
|
|
|
|
qs |
1600 |
|
qPol |
21.8 |
|
qGol |
199.4 |
|
qEtOH |
2957 |
|
Intracellular metabolite concentrations [μmol gDW-1] |
|
|
|
|
|
Gin |
0.0524 |
|
G6P |
3.133 |
|
FdP |
11.657 |
|
PEP |
0.0149 |
|
ATP |
3.738 |
|
Intracellular rates [μmol gDW-1 hr-1] |
|
|
|
|
|
VIN |
1600 |
|
VHK |
1600 |
|
VPFK |
1578.2 |
|
VGAPD |
1478.5 |
|
VPK |
2957 |
|
VPol |
21.8 |
|
VGol |
199.4 |
|
VATPase |
2714 |
|
|
|
|
Nikerel et al. BMC Bioinformatics 2006 7:540 doi:10.1186/1471-2105-7-540 |
|
