Table 3

Topological analysis of different KOG categories in Saccharomyces cerevisia PPI network

KOG ID

Method

proteins

sparse modules/modules

Avg. density

Avg. clustering coef.


U

SGPG

353

15/26

2.98%

0.0814

MCL

256

0/21

27.38%

0.2402


K

SGPG

359

6/24

6.68%

0.1352

MCL

361

0/19

26.35%0

0.1834


J

SGPG

579

9/24

9.16%

0.0678

MCL

358

0/25

37.90%

0.1429


T

SGPG

169

13/21

3.47%

0.0755

MCL

94

0/12

31.31%

0.0912


Wang and Qian BMC Bioinformatics 2013 14(Suppl 2):S23   doi:10.1186/1471-2105-14-S2-S23

Open Data