Figure 3.

Lactobacillus. Based on different sugar fermentation patterns, 12 Lactobacillus species can be divided into two groups: obligately homofermentative and obligately heterofermentative metabolism.

Ma et al. BMC Bioinformatics 2013 14(Suppl 2):S12   doi:10.1186/1471-2105-14-S2-S12