Ohgew Kweon* 1
, Seong-Jae Kim* 1
, Songjoon Baek* 2
, Jong-Chan Chae* 3
, Michael D Adjei4
, Dong-Heon Baek5
, Young-Chang Kim6
and Carl E Cerniglia1 
1Microbiology Division, National Center for Toxicological Research/U.S. FDA, Jefferson, AR 72079, USA
2Division of Personalized Nutrition & Medicine, National Center for Toxicological Research/U.S. FDA, Jefferson, AR 72079, USA
3Biotechnology Center for Agriculture and the Environment, Cook College, Rutgers University, New Brunswick, NJ 08901, USA
4Department of Health Norfolk Department of Public Health Bureau of Laboratories, Norfolk, VA 23510, USA
5Department of Oral Microbiology and Immunology, School of Dentistry, Dankook University, Chonan 330-714, Republic of Korea
6School of Life Science, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea