|
Resolution: standard / high Figure 3.
Effect of pH on AThTP synthesizing enzyme. The Mg2+ concentration was 10 mM, and the buffers used were as follows: (○) 50 mM acetate,
pH 5.5; 50 mM maleate, pH 6.0–6.5; 50 mM Tris-maleate, pH 7.0; 50 mM Tris-HCl, pH
7.5; (■) 50 mM Bis-Tris-propane; (□) 100 mM Bis-Tris-propane.
Makarchikov et al. BMC Biochemistry 2007 8:17 doi:10.1186/1471-2091-8-17 |
