Figure 2.

Identification of reaction products of CoA hydrolysis. Reaction mixtures containing 0.5 mM CoA were incubated at 37°C for 20 min with or without 0.1 μg Trx-Y87G2A.14 fusion protein and the products separated by HPLC as described in Materials and methods. Without enzyme (------), with enzyme (
           
), gradient (— — — — —). Positions of authentic standards are indicated.

AbdelRaheim and McLennan BMC Biochemistry 2002 3:5   doi:10.1186/1471-2091-3-5
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