Figure 4.

Blood glucose levels in response to fasting. Blood glucose levels were measured in a drop of blood collected from the tip of the tail at the indicated time-points after food removal (n = 10 rats/group). Data are represented as means ± SEM.

Gustavsson et al. BMC Biochemistry 2010 11:38   doi:10.1186/1471-2091-11-38
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