Nutrition Journal has launched a special issue on sex and gender differences on dietary intake and other dietary behaviors across the life course.
The special issue is open to submissions until the end of December 2020. More information about the scope and the submitting process can be found here. The special issue is guest-edited by Professor Clare Collins from the University of Newcastle in Australia.
Featured collection: Special issue on food, health, and environmental sustainability
The first batch of articles in the Special Issue on Food, health, and environmental sustainability have been published. The special issue is co-guest-edited by Dr. Sharon Kirkpatrick at University of Waterloo in Canada and Dr. Camille Lassale at Hospital del Mar Medical Research Institute (IMIM) in Spain.