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3 result(s) for 'author#Hubert Leundji' within BMC

1. Potential of selected lactic acid bacteria from Theobroma cacao fermented fruit juice and cell-free supernatants from cultures as inhibitors of Helicobacter pylori and as good probiotic

   The present study was designed to evaluate the inhibitory effect of lactic acid bacteria (LAB) isolates from the fermented cocoa juice and their cell-free culture supernatants (CFS) against Helicobacter pylori st...

   Authors: Laure Brigitte Kouitcheu Mabeku, Samuel Ngue, Idris Bonsou Nguemo and Hubert Leundji

   Citation: BMC Research Notes 2020 13:64

   Content type: Research note Published on: 10 February 2020

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2. Potential risk factors and prevalence of Helicobacter pylori infection among adult patients with dyspepsia symptoms in Cameroon

   Helicobacter pylori is a Gram negative bacterium that colonizes the stomach of approximately two-thirds of the human population and it is involved in the pathogenesis of gastroduodenal diseases. This study sought...

   Authors: Laure Brigitte Kouitcheu Mabeku, Michelle Larissa Noundjeu Ngamga and Hubert Leundji

   Citation: BMC Infectious Diseases 2018 18:278

   Content type: Research article Published on: 15 June 2018

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3. Broad spectrum resistance in Helicobacter pylori isolated from gastric biopsies of patients with dyspepsia in Cameroon and efflux-mediated multiresistance detection in MDR isolates

   Antibiotic resistance is a leading cause of treatment failure in Helicobacter pylori infection. In Africa, there are very little data concerning the susceptibility of Helicobacter pylori isolates to antibiotics. ...

   Authors: Laure Brigitte Kouitcheu Mabeku, Bertrand Eyoum Bille, Cromwell Tepap Zemnou, Lionel Danny Tali Nguefack and Hubert Leundji

   Citation: BMC Infectious Diseases 2019 19:880

   Content type: Research article Published on: 22 October 2019

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