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3 result(s) for 'author#Gabriele Magris' within BMC

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  1. Vitis vinifera L. is the most cultivated grapevine species worldwide. Erysiphe necator Sch., the causal agent of grape powdery mildew, is one of the main pathogens affecting viticulture. V. vinifera has little or...

    Authors: Tyrone Possamai, Sabine Wiedemann-Merdinoglu, Didier Merdinoglu, Daniele Migliaro, Gloria De Mori, Guido Cipriani, Riccardo Velasco and Raffaele Testolin
    Citation: BMC Plant Biology 2021 21:528
  2. Brown trout is one of the most widespread fresh-water fish species in Europe. The evolutionary history of and phylogenetic relationships between brown trout populations are complex, and this is especially true...

    Authors: Gabriele Magris, Fabio Marroni, Edo D’Agaro, Massimo Vischi, Cristina Chiabà, Davide Scaglione, James Kijas, Maria Messina, Emilio Tibaldi and Michele Morgante
    Citation: Genetics Selection Evolution 2022 54:8
  3. Maize (Zea mays) is a globally produced crop with broad genetic and phenotypic variation. New tools that improve our understanding of the genetic basis of quantitative traits are needed to guide predictive crop b...

    Authors: Matteo Dell’Acqua, Daniel M. Gatti, Giorgio Pea, Federica Cattonaro, Frederik Coppens, Gabriele Magris, Aye L. Hlaing, Htay H. Aung, Hilde Nelissen, Joke Baute, Elisabetta Frascaroli, Gary A. Churchill, Dirk Inzé, Michele Morgante and Mario Enrico Pè
    Citation: Genome Biology 2015 16:167