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1 result(s) for 'author#"Kevin Louis-Jean"' within BMC

1. Valorization of pikliz: a spicy meal garnishment in Haitian cuisine

   The biochemical process of fermentation (zymology) is widely practical for foods and beverages. This metabolic process involves microorganisms (bacteria) and their enzymes in the preparation and preservation o...

   Authors: James Louis-Jean, Debbie Sanon, Kevin Louis-Jean, Nicole Sanon, Ruthonce Stvil Louis-Jean and Michelle Luvy Thomas

   Citation: Journal of Ethnic Foods 2021 8:1

   Content type: Review article

   Published on: 9 April 2021

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