Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)
The ethnobotany of Tibetans is a seriously under-studied topic. The aim of the study was to investigate knowledge and use of wild food plants in a valley inhabited by Tibetans in the Gannan Tibetan Autonomous ...
Citation: Journal of Ethnobiology and Ethnomedicine 2014 10:20