Biosynthesis of caffeic acid in Escherichia coli using its endogenous hydroxylase complex
Caffeic acid (3,4-dihydroxycinnamic acid) is a natural phenolic compound derived from the plant phenylpropanoid pathway. Caffeic acid and its phenethyl ester (CAPE) have attracted increasing attention for thei...
Citation: Microbial Cell Factories 2012 11:42