Skip to main content

The progress of low protein diet in poultry

Edited by: Prof. Jianmin Yuan

In the past few years, interest in poultry low protein diet has grew. Low protein diet is based on amino acids balance, amino acids synchronization and glucose metabolism. The processes of synchronization of amino acids and glucose are not fully understood, nevertheless the special issue will focus on amino acids balance, ileal endogenous amino acids flow, synchronization of amino acid and glucose metabolism.

The special issue will provide a critical review on the progress of low protein diet in poultry, to supply the ideal amino acids pattern model, and the assay method of ileal endogenous amino acids flow, highlighting the synchronization of amino acids and glucose.

This series was published in Journal of Animal Science and Biotechnology.

  1. Valine and isoleucine are similar in chemical structure and their limitation in broiler chicken diets. To evaluate their limitation and interactive effects, multivariate assessment nutrition studies for the br...

    Authors: M. T. Kidd, F. Poernama, T. Wibowo, C. W. Maynard and S. Y. Liu

    Citation: Journal of Animal Science and Biotechnology 2021 12:6

    Content type: Research

    Published on: