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Special Issue for JASB 10th Anniversary

Edited by: Prof Dorian Garrick

An article collection published in Journal of Animal Science and Biotechnology. 

This special issue consists of the papers related to recent progress on nutrition and genetics in pig, poultry and ruminants.

  1. A large number of pig breeds are distributed around the world, their features and characteristics vary among breeds, and they are valuable resources. Understanding the underlying genetic mechanisms that explai...

    Authors: Jingya Xu, Yuhua Fu, Yan Hu, Lilin Yin, Zhenshuang Tang, Dong Yin, Mengjin Zhu, Mei Yu, Xinyun Li, Yang Zhou, Shuhong Zhao and Xiaolei Liu
    Citation: Journal of Animal Science and Biotechnology 2020 11:115
    Content type: Research Published on:

  2. Improving the feed efficiency would increase profitability for producers while also reducing the environmental footprint of livestock production. This study was conducted to investigate the relationships among...

    Authors: Wei Li, Ranran Liu, Maiqing Zheng, Furong Feng, Dawei Liu, Yuming Guo, Guiping Zhao and Jie Wen
    Citation: Journal of Animal Science and Biotechnology 2020 11:65
    Content type: Research Published on:

  3. Over the last 100 years, significant advances have been made in the characterisation of milk composition for dairy cattle improvement programs. Technological progress has enabled a shift from labour intensive,...

    Authors: K. M. Tiplady, T. J. Lopdell, M. D. Littlejohn and D. J. Garrick
    Citation: Journal of Animal Science and Biotechnology 2020 11:39
    Content type: Review Published on: