BMC Gastroenterology is calling for submissions to our Collection on GI cancer risk assessment. Gastrointestinal (GI) cancers, including those affecting the esophagus, stomach, liver, pancreas, colon, and rectum, pose significant public health challenges worldwide. Annually, millions of people are diagnosed with GI cancers, with varying incidence rates depending on the type and geographic region. The prognosis for GI cancers varies, with factors such as early detection, stage at diagnosis, and access to treatment playing critical roles in outcomes. Certain populations, including older adults and individuals with specific genetic predispositions or lifestyle risk factors, are particularly susceptible to these cancers.
Advancing our collective understanding in this area is essential for improving early detection and risk stratification, which can ultimately lead to better patient outcomes and reduced mortality rates. Recent advances in GI cancer risk assessment have highlighted the importance of integrating lifestyle and environmental factors with genetic risk factors to develop comprehensive risk stratification models. Additionally, research has emphasized the role of hereditary cancer syndromes in predisposing individuals to GI cancers, underscoring the need for tailored screening and surveillance approaches.
We invite contributions that explores innovative approaches to GI cancer risk assessment, including but not limited to:
- GI cancer risk assessment and screening
- Lifestyle and environmental factors in GI cancer risk
- Hereditary cancer syndromes and GI cancers
- Genetic risk factors and cancer risk stratification
- Novel biomarkers for GI cancer risk assessment
- Advances in imaging techniques for early detection of GI cancers
- Role of microbiome in GI cancer risk
- Impact of diet and nutrition on GI cancer risk
This Collection supports and amplifies research related to SDG 3: Good Health and Well-being and SDG 10: Reduced Inequalities.
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