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Monosodium glutamate and metabolic syndrome: a debate

This thematic series documents the debate triggered in response to an article on the association between monosodium glutamate (MSG) and metabolic syndrome in a Thai population. MSG remains a topic of considerable interest to the public, and has been the subject of intense scrutiny over the years. Much of the resultant research is published open-access in Nutrition & Metabolism.

The series starts with the original article by Insawang et al., which found that those who consumed higher amounts of MSG in their daily diet were more likely to have metabolic syndrome, independent of other determinants.

Unsurprisingly, the article received a lot of attention, with over 4000 views since publication (as of January 2013). In response Dr. Michael Rogers, Chairman of the International Glutamate Technical Committee, submitted the letter "Further studies are necessary in order to conclude a causal association between the consumption of monosodium L-glutamate (MSG) and the prevalence of metabolic syndrome in the rural Thai population", in which he argues that this is the only study to find such an association, and that as the study does not imply causality, further research is needed.

Finally, we have two responses to Dr. Rogers’s letter. The first is a comprehensive and lively rebuttal from the authors of the original study, while the second is a commentary reflecting on the points made by both sides that could warrant further discussion.

We welcome further studies, reviews and commentaries on this interesting subject.

Collection published in Nutrition & Metabolism: 24 January 2013
Last updated: 26 July 2013

  1. Content type: Letter to the Editor

    We examined the methodological approach to the assessment of monosodium glutamate intake. The high carbohydrate and low fat consumption characteristic of this study population would be conducive to the develop...

    Authors: Karuthan Chinna and Tilakavati Karupaiah

    Citation: Nutrition & Metabolism 2013 10:52

    Published on:

  2. Content type: Letter to the Editor

    Citation: Nutrition & Metabolism 2013 10:10

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  3. Content type: Research

    Epidemiology and animal models suggest that dietary monosodium glutamate (MSG) may contribute to the onset of obesity and the metabolic syndrome.

    Authors: Tonkla Insawang, Carlo Selmi, Ubon Cha’on, Supattra Pethlert, Puangrat Yongvanit, Premjai Areejitranusorn, Patcharee Boonsiri, Tueanjit Khampitak, Roongpet Tangrassameeprasert, Chadamas Pinitsoontorn, Vitoon Prasongwattana, M Eric Gershwin and Bruce D Hammock

    Citation: Nutrition & Metabolism 2012 9:50

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