Tonna Ashim Anyasi, PhD, University of Greenwich, UK
Dr Tonna is a Senior Lecturer at the Food and Markets Department, Natural Resources Institute, University of Greenwich, UK. His research interests include plant bioactives, alternative proteins, postharvest technology, and innovative sustainable food processing techniques. Dr Tonna lectures postgraduate modules in Food Innovation and undergraduate modules in Food Science and Nutrition at the University of Greenwich.
Pothiyappan Karthik, MTech, PhD (Engg), Academy of Higher Education (Deemed to be University), India
Dr Pothiyappan Karthik is an Associate Professor & Head at the Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore, Tamil Nadu, India. His expertise is in the areas of food process engineering, food nanotechnology, encapsulation of bioactive, food colloids, nutraceutical and functional foods, biopolymers, and agro-waste management. He has authored more than 50 publications. He is also recognized as an academic editor in many international journals. He served as an organizing secretary at various national and international conferences.
Massoud Kaykhaii, PhD, University of Tasmania, Australia
Dr Massoud Kaykhaii worked at the University of Sistan and Baluchestan, Zahedan (Iran) as a professor of analytical chemistry for 32 years. His research work is focused on modern sample preparation techniques. He has published 170 research articles, presented at ca. 150 seminars and conferences, authored three books, and wrote 24 national standards. He is a member of the editorial advisory board of many scientific journals. After two years of research at Politechnika Gdańska, Poland, he is currently a senior researcher at the University of Tasmania (Australia), doing research on modern microextraction techniques.
Supradip Saha, PhD, FRSC, ICAR-Indian Agricultural Research Institute, India
Supradip Saha received his PhD degree in Agricultural Chemicals from ICAR-Indian Agricultural Research Institute, New Delhi, India. Dr Saha has more than 20 years of research experience working in the field of nutraceuticals and natural product chemistry. His experience includes the production of nutraceuticals from fruits and vegetables. He is a Fellow of the Royal Society of Chemistry. He has published more than 150 publications in various reputed journals. His research outcome accomplished more than 6000 citations with an h-index of 41. He is currently a principal scientist at the Indian Agricultural Research Institute in New Delhi, India.
