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Applications of Oleaginous Fungi

Lipomyces tetrasporus, Patricia SliningerOleaginous fungi are species that naturally accumulate remarkably high concentrations of lipids: lipids comprise over 20% and potentially higher than 85% of their dry weight. These species have a wide suite of applications, including in biodiesel production, as supplements in food, and in medicine. Several of these fungi have been identified and characterized, being found in the phyla Ascomycota, Basidiomycota and Mucoromycota thereby indicating that lipid accumulation strategies are diverse and have evolved on a number of occasions. There is currently considerable untapped potential in this research area, including in the discovery of new species, novel lipid products, the genetic manipulations to alter lipid profiles and production levels in multiple species, fermentation engineering, as well as the exploration of other biotechnology and bioengineering applications.

This collection is published in Fungal Biology and Biotechnology and Microbial Cell Factories.  Articles will be subject to each journal’s normal peer review process.

Papers of interest for the special collection could include:
•    Characterization of new species that accumulate high levels of conventional or unusual lipids.
•    Genetic manipulation tools and techniques for engineering increased or altered lipid profiles.
•    Fermentation and other mass production systems for oleaginous fungi.
•    Bioconversion of low-value raw materials into high-value oil products.
•    Synthetic biology approaches to enhance production opportunities in oleaginous fungi.
 

There are currently no articles in this collection.