Edited by:
Kris Yuet Wan Lok, RD, PhD, FHEA, University of Hong Kong, China
Rukhsana Haider, MBBS, PhD, IBCLC, FABM, Training and Assistance for Health and Nutrition (TAHN) Foundation, Bangladesh Siddika Songül Yalçin, MD, PhD, Hacettepe University, Turkey
Sonia Hernandez-Cordero, PhD, Iberoamerican University, Mexico
Tuan Thanh Nguyen, MD, PhD, Alive & Thrive, Global Nutrition FHI 360, Vietnam
Submission Status: Open | Submission Deadline: 31 May 2025
International Breastfeeding Journal is calling for submissions to our Collection on Advancing Breastfeeding Promotion, Protection, and Support for Better Health, Economics, and Planet. Breastfeeding is crucial for both the baby and the mother. It has nutritional, developmental, economic, and environmental impacts on the family, health system, and the planet. The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life, with continued breastfeeding along with appropriate complementary foods up to two years of age or beyond. However, the progress toward recommended breastfeeding practices is slow and does not meet expectations.
The purpose of this Special Collection is to understand the situation and determinants of recommended breastfeeding practices as well as innovations, interventions, and policies aimed at protecting, promoting, and supporting breastfeeding nationally and globally.
The collection welcomes a diverse range of contributions, including original research articles, systematic reviews, meta-analyses, policy analyses, case studies, commentaries, and perspectives. Authors are encouraged to present novel insights, empirical findings, and practical recommendations that can inform policy decision-making, program development, and clinical or public health practice in the field of breastfeeding.
The collection invites contributions that explore a wide range of research areas, including but not limited to:
1. Reducing Inequalities in Breastfeeding Support: Focusing on vulnerable groups to ensure that no one is left behind, especially mothers who may need additional support to reduce breastfeeding inequalities.
2. Supportive Workplace Policies: Implementing policies that support breastfeeding mothers in the workplace, including providing time and space for breastfeeding or expressing milk.
3. Baby-Friendly Hospital Initiative: Promoting and implementing practices in hospitals that support breastfeeding, including skin-to-skin contact and kangaroo mother care. Developing Breastfeeding Champions.
4. Community and Family Support: Enhancing the role of community health workers, peer counsellors, fathers, grandmothers, and encouraging community involvement in supporting breastfeeding mothers.
5. Continuity of Care: Ensuring continuous support for breastfeeding mothers through home visits, health care visits of mother-infant pairs and community-based programs.
6. Traditional and Novel Mass Media: Interventions to improve maternal, infant, and young child nutrition through mass media (e.g., television, movies, advertisements, and social media). Monitoring and deterring the harmful promotion of foods for pregnant women, infants, and young children using mass media.
7. National, Regional, and Global Guidelines and Recommendations: Following evidence-informed recommendations from global health organizations to protect, promote, and support optimal breastfeeding practices.
8. Economic and Environmental Aspects: Cost savings for society, healthcare systems, and families; reduction of carbon and water footprints associated with the consumption of commercial milk formula. Highlighting the climate-friendly aspect of breastfeeding.
9. Reduction of Conflict of Interest: Situations and solutions to reduce conflicts of interest in health systems, education and beyond.
10. Innovations in Information Technology and Artificial Intelligence (AI): The use of innovation in breastfeeding promotion, protection, and support.
11. Multilevel and multisectoral interventions or actions aimed at promoting, protecting, and supporting breastfeeding.
Image credit: Alive & Thrive and Innovation Incubator, FHI 360 Global Nutrition.
This Collection supports and amplifies research related to SDG 1, 2, 3, 5, and 13: No poverty, Zero hunger, Good health & well-being; Gender equality and Climate action.