Log on / register
Feedback | Support | My details
Freezing point osmometry of milk to determine the additional water content - an issue in general quality control and German food regulation.
Büttel B, Fuchs M, Holz B
Chem Cent J 2008, 2:6
[Full text] [PubMed] [Related articles]


No citations for this article were found in PubMed Central.


You can also check ISI Web of Science for additional citations (subscription required)
Terms and Conditions Privacy statement Information for advertisers Jobs at BMC Contact us
© 1999-2009 BioMed Central Ltd unless otherwise stated. Part of Springer Science+Business Media.