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Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria.
Cleusix V, Lacroix C, Vollenweider S, Duboux M, Le Blay G
BMC Microbiol 2007, 7:101
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PubMed Central articles that cite the above article:

1.
Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri.
Santos F, Teusink B, Molenaar D, van Heck M, Wels M, Sieuwerts S, de Vos WM, Hugenholtz J
Appl Environ Microbiol 2009 Jun, 75:3930-6
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