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Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.
Pardo-de-Santayana M, Tardío J, Blanco E, Carvalho AM, Lastra JJ, San Miguel E, Morales R
J Ethnobiol Ethnomed 2007, 3:27
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Crop changes from the XVI century to the present in a hill/mountain area of eastern Liguria (Italy).
Gentili R, Gentili E, Sgorbati S
J Ethnobiol Ethnomed 2009, 5:9
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