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Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study.
Benito-Garcia E, Feskanich D, Hu FB, Mandl LA, Karlson EW
Arthritis Res Ther 2007, 9:R16
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What epidemiology has told us about risk factors and aetiopathogenesis in rheumatic diseases
Oliver JE, Silman AJ
Arthritis Research & Therapy 2009, 11:223 (19 May 2009)
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