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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.
Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL
Nutr J 2007, 6:2
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Review
Are all n-3 polyunsaturated fatty acids created equal?
Anderson BM, Ma DWL
Lipids in Health and Disease 2009, 8:33 (10 August 2009)
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