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Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis.
Gago-Dominguez M, Jiang X, Castelao JE
Breast Cancer Res
2007,
9
:201
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Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study
Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES
BMC Cancer
2009,
9
:216
(30 June 2009)
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