BioMed Central | Articles which cite: Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy.

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1.	Wild vascular plants gathered for consumption in the Polish countryside: a review. uczaj , Szymaski WM J Ethnobiol Ethnomed 2007, 3:17 [PubMed Central] [PubMed] [Related articles]
2.	The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. Ghirardini MP, Carli M, del Vecchio N, Rovati A, Cova O, Valigi F, Agnetti G, Macconi M, Adamo D, Traina M, Laudini F, Marcheselli I, Caruso N, Gedda T, Donati F, Marzadro A, Russi P, Spaggiari C, Bianco M, Binda R, Barattieri E, Tognacci A, Girardo M, Vaschetti L, Caprino P, Sesti E, Andreozzi G, Coletto E, Belzer G, Pieroni A J Ethnobiol Ethnomed 2007, 3:22 [PubMed Central] [PubMed] [Related articles]
3.	Archival data on wild food plants used in Poland in 1948. uczaj J Ethnobiol Ethnomed 2008, 4:4 [PubMed Central] [PubMed] [Related articles]
4.	Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. Pardo-de-Santayana M, Tardío J, Blanco E, Carvalho AM, Lastra JJ, San Miguel E, Morales R J Ethnobiol Ethnomed 2007, 3:27 [PubMed Central] [PubMed] [Related articles]

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